Seasonal Menu 2025
Our Fantastic New Menu Available NOW!
Pop-in and Check it out!
Call to book a table: 01905 963430
Kitchen Open: Monday - Wednesday 12pm - 8:30pm
Thursday - Saturday 12pm - 9pm
Sunday 12pm - 6pm
STARTERS
Choose 3 for 15.00 or 6 for 26.00
BREADED MUSHROOMS – with Vegan Mayo (ve) 5.89
SALT + PEPPER SQUID – with Spicy Mayo 6.59
MAC 'n' CHEESE Bites – with Salsa & Parmesan Cheese (v) 5.89
HOT HONEY CHICKEN GOUJONS 5.89
CRISPY PORK BELLY BITES - with Sweet Chilli Sauce (gf) 5.85
LOADED NACHOS (gf) - with Nacho Cheese Sauce (v gf) 5.89
Topped Your Way: Beef Chilli (gf), Pulled Pork (gf), Vegan Chilli (ve gf) or Crispy Chicken
CHEESE + BACON FRIES (gf) 5.89
with Nacho Cheese Sauce (v gf) Smoked Bacon (gf)
CHEESE FRIES (v gf) with Nacho Cheese Sauce (v gf) 5.89
LOADED CHEESE FRIES (v gf) with Nacho Cheese Sauce (v gf) 5.89
Choice of Beef Chilli (gf), Vegan Chilli (ve gf)
LOADED CHICKEN WINGS (gf) 5.89
Choice of BBQ, Firecracker, Hot Honey, Hoisin or Sweet Chilli Dip
LOADED CAULIFLOWER WINGS (ve) 5.89
Choice of BBQ, Firecracker, Hot Honey, Hoisin or Sweet Chilli Dip
BURGERS
All served in a toasted potato bun with baby gem lettuce, tomato and red onion, with sides of red cabbage slaw, burger sauce and slaw not included in the vegan burger. GF Buns Available..
FLAMIN’ HOT BURGER (gf) 12.89
A grilled 6oz 21 day matured British, farm assured beef burger, topped with Firecracker pulled pork, Cheddar cheese, and jalapenos.
BBQ CHICKEN BURGER (+gf) 11.69
Roasted Chicken breast with BBQ sauce, Smoked Streaky Bacon and Emmental cheese.
GARDEN GOURMET® BURGER (ve gf*) 10.89
Plant-based soya, beetroot, carrot and bell pepper burger with caramelised red onion chutney.
CHIPPY BUN (*gf) 12.89
Beer Battered Fish Fillet with Curry Sauce, Mushy Peas, Emmental Cheese, topped with Scraps
GARLIC CLUCK (*) 12.89
Two Buttermilk Chicken Fillets loaded with Garlic Butter and Garlic Mayo
BUILD YOUR OWN ULTIMATE BURGER from 10.00
Choose Your Patty:
6oz Beef Burger (gf) 2 x Buttermilk Chicken Fillets
Roast Chicken Breast (gf) Vegan Patty (ve)
2 x Not Chicken Fillets (ve) Beer Battered Fish Fillet
CHOOSE YOUR TOPPINGS Only 1.50 each
Emmental Cheese (v gf) Vegan Cheese (ve gf)
Smoke Streaky Bacon (gf) Free Range Fried Egg (v gf)
Firecracker Pulled Pork (gf) Beef Chilli (gf) Vegan Chilli (ve gf)
Add Beer Battered Onion Rings to Your Burger (*) (ve) 1.50
ADD AN EXTRA BURGER PATTY Only 4.50
Add an extra:
6oz Beef Burger 2 x Buttermilk Chicken Fillet
Roast Chicken Breast Vegan Patty (ve)
2 x Not Chicken Fillet Beer Battered Fish Fillet
UPGRADE YOUR FRIES (*) Only 1.99
Why not add a little kick, and upgrade to spicy fries?
PIE, TWO SIDES & GRAVY 12.95
PICK A PIE
MOO (*)
British Beef Steak & Craft Ale
MOO & BLUE
British Beef Steak & Stilton
FREE RANGER
Free Range British chicken, ham, leek & thyme
MOOLESS MOO (v vg)
Jackfruit 'Steak', Craft Ale and Black Pepper
BIG CHEESE (v gf)
Vintage Cheddar, Potato and Leek with Emmental, Cider
CHOOSE TWO SIDES
CHUNKY CHIPS (ve gf)
SKIN ON FRIES (ve gf)
MASH (v gf)
CHAMP MASH (v gf)
GARDEN PEAS (ve gf)
MUSHY PEAS (ve gf)
BAKED BEANS (ve gf)
MEDLEY OF VEGETABLES (ve gf)
TRY THE MOTHERSHIP 13.95
Any Pie, Mash, Mushy Peas, Gravy with Cheddar & Crispy Shallots
RIBS, GRILLS & COMBOS
8oz RUMP STEAK (*) 14.25
8oz Rump Steak, served with Beer Battered Onion Rings, Chips, Garden Peas and a wedge of Grilled Beef Tomato
Why not double up on your steak and add another 8oz rump 19.25
8oz GAMMON STEAK (gf) 12.25
Gammon Steak grilled until tender, topped with your choice of Fried Egg or Pineapple Rings. Served with Chips, Garden Peas and a wedge of Grilled Beef Tomato
Why not double up the Gammon add another 8oz Gammon 17.25
MIXED GRILL (*) 17.95
4oz rump steak, chicken breast, 4oz gammon steak and a Cumberland pork sausage. All crowned with a fried egg and served with beer battered onion rings, chips, garden peas and a wedge of grilled beef tomato
FULL RACK OF BBQ RIBS (+ *) 12.49
Served with Skin on Fries, Corn-on-the-cob, Red Cabbage Slaw and Beer Battered Onion Rings
SAUCES 2.95
Each Choose from: Peppercorn (*v), Diane (*v),
Nacho Cheese (*v), Chip Shop Curry (v)
Make it a COMBO… Just Add:
Half Rack of BBQ Ribs 5.00
4oz Gammon 4.00
4oz Rump Steak 4.00
Roast Chicken Breast 3.00
Steamed Salmon 4.00
MAINS
BUTCHER’S HAM & EGGS (gf) 9.25
Houghton’s Ham and Free Range Fried Eggs with Chunky Chips and Piccalilli
CIDER PORK BELLY (gf) 16.95
Slow Cooked in Inches Cider with Champ Mash, a Medley of Vegetables and Rich Gravy
LAMB RAGU GNOCCHI 13.95
Hearty Rich Lamb Ragu bound with Potato Gnocchi topped ith Wild Rocket and Parmesan Cheese
BUTCHER’S FAGGOTS 12.95
Secret Recipe served with Mash or Chunky Chips, Garden or Mushy Peas
CAESAR SALAD (v gfa) 8.25
Chopped Baby Gem Lettuce, Crunchy Croutons, Caesar Dressing and Parmesan Cheese
Add Roast Chicken (gf) 3.00 Crispy Chicken 3.00
Streamed Salmon (* gf) 4.00 Prawns (gf) 4.00
4oz Rump Steak (gf) 4.00
BEER BATTERED FISH (+ *) 12.49
Hand Battered Fish Fillet served with ChunkyChips, Mushy Peas or Garden peas and tartare sauce.
MAKE IT A CHIPSHOP PLATTER +3.00
with Battered Sausage, Wholetail Scampi and Curry Sauce
HUNTER’S CHICKEN (* gf) 11.49
Roast Chicken breast with Smoked Streaky Bacon, BBQ Sauce and melted cheese. Served with Chunky Chips, Beer Battered Onion Rings and a Buttered Mini Corn-on-the-cob
MAKE IT A CHICKEN PLATTER - Add 2.50
With Chicken Goujons and BBQ Chicken Wings.
CHICKEN MURGH MAKHANI 12.49
Served with Wild Rice, Naan Bread, Vegetable Crackers & Mango Chutney
WHOLETAIL SCAMPI 11.49
Scottish scampi, coated in breadcrumbs and served with Chunky Chips, Mushy Peas or Garden Peas and Tartare Sauce.
HALF ROAST CHICKEN COMBO (+gf) 12.95
STEP 1: Roast chicken plain or with a glaze of spicy Firecracker, Hoisin, or garlic marinade
STEP 2: A side of chips, skin on fries, mash or spicy rice.
STEP 3: A second side of BBQ beans), buttered mini corn on the, dressed mix salad or Gravy
STEP 4: A dipping sauce of sour cream, Bull’s Eyes Original BBQ, sweet chilli, or mayonnaise
ULTIMATE FISH PIE (+) 14.95
Our signature FISH PIE Salmon, Prawns, Pollock, Smoked Haddock in a rich Spinach Cream Sauce with Cheesy Mash Topping oven baked topped with a Crispy Prawn served with medley of vegetables or Caesar Salad
RED THAI VEGETABLE CURRY (ve gf) 11.49
Served with Wild Rice and Thai Crackers
Add Roast Chicken (gf) 3.00 Crispy Chicken 3.00
Streamed Salmon (* gf) 4.00 Prawns (gf) 4.00
4oz Rump Steak (gf) 4.00
SIGNATURE BEEF LASAGNE (*) 11.49
Beef and Pancetta Lasagne with Red Wine Ragu, topped with Parmesan Cheese served with Garlic Ciabatta and Caesar Salad
MAC 'n' CHEESE BAKE (v) 10.59
American-style Mac and Cheese, Oven Bakes and Topped with Parmesan Cheese Served with Garlic Ciabatta and Caesar Salad
Add Roast Chicken (gf) 3.00 Crispy Chicken 3.00
Streamed Salmon (* gf) 4.00 Prawns (gf) 4.00
4oz Rump Steak (gf) 4.00
FAJITAS
A SUMMER TREAT!
A mix of Peppers, Onion, Fajita Spices with sides of Sour Cream, Guacamole,
Salsa, Grated Cheese and Mini Wraps.
Just Choose Your Protein
Roast Chicken Breast (gf) 13.95
Crispy Chicken 13.95
Pork Belly Bites 13.95
4oz Rump Steak (gf) 14.95
Streamed Salmon (* gf) 14.95
Prawns (gf) 13.95
Pulled Pork 13.95
Cauliflower Wings (ve) 13.95
Why Not Add Extra Protein?
Roast Chicken Breast (gf) 3.00
Crispy Chicken 3.00
Pork Belly Bites 3.00
4oz Rump Steak (gf) 4.00
Streamed Salmon (* gf) 4.00
Prawns (gf) 3.00
Pulled Pork 3.00
Cauliflower Wings (ve) 3.00
LOADED SANDWICHES
Served in a mini Ciabatta loaf
EGG MAYO & WILD ROCKET (V) 4.29
PRAWN IN SEAFOOD SAUCE 4.69
CHEESE PLOUGHMANS (v) 4.29
HAM & WILD ROCKET 4.69
STEAK MELT & WILD ROCKET 4.99
HAM MELT 4.99
MOT MELT (v) 4.79
Mushroom, Red Onion, Tomato & Cheese
SAUSAGE & ONION CHUTNEY 4.79
VEGAN SAUSAGE & ONION CHUTNEY (v) 4.79
HOT HONEY CRISPY CHICKEN 4.89
Why Not Add:
SOUP OF THE DAY (v gf) 1.95
SKIN ON FRIES (ve gf) 1.95
CHUNKY CHIPS (ve gf) 1.95
NACHO LOADED SKIN ON FRIES (ve gf) 2.49
NACHO LOADED CHUNKY CHIPS (ve gf) 2.49
SIDES
CHUNKY CHIPS (ve gf) 3.25
SKIN ON FRIES (ve gf) 3.25
BEER BATTERED ONION RINGS (* ve) 3.25
GARLIC CIABATTA (ve) 3.25
GARLIC CIABATTA WITH CHEESE (ve) 3.75
MASH OR CHAMP MASH (v gf) 2.95
MINI MAC ‘n’ CHEESE BAKE (v) 2.95
MINI CAESAR SALAD (v) 2.95
RED CABBAGE SLAW (ve gf) 2.55
MINI CORN-ON-THE-COB (ve gf) 1.25
DESERTS
Please ask a member of friendly staff for the Delicious Dessert menu and the Daily Specials board - Not to be missed
EVENTS & FUNCTIONS
If you are looking to arrange a special event, function or party please do not hesitate speakig with the manager who will guarantee a successful event.
Full details of allergens are available at the bar, please speak to a member of staff if you have special dietary needs. (ve) Suitable for Vegans, (v) Suitable for vegetarians, (+) Small bone/shells may be present, (*) Contains Alcohol, (gf) gluten free.
Please be aware that all our dishes are prepared in a kitchen where nuts and gluten are present as well as other allergens. We cannot guarantee that any food item is completely free from allergens, due to the risk of cross contamination. Full allergen information is available – please ask a member of the team. Our menu descriptors do not include all ingredients. Whilst we take care to preserve the integrity of our vegetarian, vegan, gluten and nut free products, we must advise that these are handled in a multi-use kitchen environment. All weights are approximate prior to cookng. Prices shown include VAT at the current rate. The scampi is made from more than one whole tail. Adults need around 2000kcals a day.